The Porto Food Guide ebook, written by Maria Sena and Bruno Carvalho, both biologists, born and raised in Porto, won 3 awards at the Gourmand World Cookbook Awards 2019: Best Book of Culinary Travel/Food Tourism; Best digital book on sale and Best Self-Published Edition.
This digital gastronomic guide came out in late May 2018 as an extension of the Amass. Cook., a blog born in 2015, with the aim of sharing and promoting the Portuguese gastronomy, Porto’s in particular. It was also awarded with "The Best Blog Promoting Portugal in a Foreign Language" in 2018.
The Porto Food Guide encompasses the best restaurants, bars, markets and the food industry of the city, offering, to its readers, recipes of typical Porto dishes.
To read more information about the blog and the Awards, click on the links below: